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Supper Club: Mardi Gras

February 12, 2015 @ 6:00 pm - 10:00 pm


6 pm cocktails, 7 pm dinner

$40 per person plus tax and gratuity


Laissez les bon temps rouler!

Enjoy a three course, Cajun themed dinner in the Grille Room!

Start with a Salad with Fried Oysters, moving on to an old-fashioned family style seafood boil with dirty rice and corn, with king cake for dessert!

RSVP to Katelynn at events@rcop.com or 215-772-1541.




February 12, 2015
6:00 pm - 10:00 pm
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