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Supper Club: Harvest Dinner

September 25, 2014 @ 6:00 pm - 9:00 pm

The Supper Club is an intimate fine dining experience featuring a tasting menu curated by Chef NickRCOP Supper Club Harvest with an optional beverage pairing. The dining room is transformed to include a lounge area for pre- and post- dinner cocktails.

Zucchini Bread
Vegetable Anitpasti boards
Casoncelli (Ground Salumi Stuffed Pasta with a Brown Butter Sage Sauce)
Apple Braised Chicken
Blueberry Crumble

6:00pm – Cocktail Hour
7:00pm – Dinner is Served

We are offering two options for seating: you can opt to join the communal table or you and your group may sit separately at a private table. We are accepting tables as small as two and as many as twelve for private tables. Please note any dietary restrictions when making your reservation.

Reservations are required due to the nature of the menu and seating is limited. The deadline for RSVP’s and cancellations is Monday, September 22nd. Cost for dinner is $45++ and an optional beverage pairing will be available.

Please contact Katelynn at events@rcop.com or 215.772.1541 to make a reservation.


September 25, 2014
6:00 pm - 9:00 pm
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Main Dining Room
215 S. 16th Street
Philadelphia, PA 19102 United States
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