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Supper Club: French Theme

March 19, 2015 @ 6:00 pm - 10:00 pm

The March Supper Club features a three-course tasting menu focused on French cuisine.

Thursday, March 19th, 2015

6:00pm – Cocktail Hour Begins

7:00pm – Dinner is Served

Cost: $40++


To make a reservation, please contact Katelynn at events@rcop.com or 215.772.1541.

Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.


French Mini Baguette with Whipped Butter
Seared Foie Gras on Brioche
Escargots à la Bourguignonne
Braised Beef Cheeks with Potatoes and Haricots Vert
Creme Brulee
Epoisse Cheese

Cancellations must be made by Monday, March 16th to avoid a charge.



March 19, 2015
6:00 pm - 10:00 pm
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Grille Room