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Supper Club: French Theme

March 19, 2015 @ 6:00 pm - 10:00 pm

The March Supper Club features a three-course tasting menu focused on French cuisine.

Thursday, March 19th, 2015

6:00pm – Cocktail Hour Begins

7:00pm – Dinner is Served

Cost: $40++

MARCH_SUPPER-CLUB_FRENCH

To make a reservation, please contact Katelynn at events@rcop.com or 215.772.1541.

Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.

Menu:

French Mini Baguette with Whipped Butter
Seared Foie Gras on Brioche
Escargots à la Bourguignonne
Braised Beef Cheeks with Potatoes and Haricots Vert
Creme Brulee
Epoisse Cheese

Cancellations must be made by Monday, March 16th to avoid a charge.

 

Details

Date:
March 19, 2015
Time:
6:00 pm - 10:00 pm
Event Category:
Event Tags:
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Venue

Grille Room