Join members as Chef Craig leads us through a three course taste of the South! Themed cocktails will be available. The menu is as follows:
Chive Cornbread with Smoked Honey Butter
First Course: Shrimp & Grits with Herb Salad
Entree: Chicken and Dumplings with Cajun Gremolata
Dessert: Peach Ice Cream with Biscuit Crumble & Mint
Cocktails start at 6 pm, dinner at 7 pm. Cost is $35 per person plus tax and service. Dietary restrictions can be accommodated but must be noted at the time of reservation. RSVP to firstname.lastname@example.org or 215-772-1541.