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Southern Supper Club

July 27, 2016 @ 6:00 pm - 9:00 pm

Join members as Chef Craig leads us through a three course taste of the South! Themed cocktails will be available. The menu is as follows:

Chive Cornbread with Smoked Honey Butter

First Course: Shrimp & Grits with Herb Salad

Entree: Chicken and Dumplings with Cajun Gremolata

Dessert: Peach Ice Cream with Biscuit Crumble & Mint

Cocktails start at 6 pm, dinner at 7 pm. Cost is $35 per person plus tax and service. Dietary restrictions can be accommodated but must be noted at the time of reservation. RSVP to events@rcop.com or 215-772-1541.


July 27, 2016
6:00 pm - 9:00 pm
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Grille Room