The May Supper Club features a tasting menu focused on Mexican cuisine.
Thursday, May 28th.
6:30pm – Cocktail Hour Begins
7:00pm – Dinner is Served
To make a reservation, please contact Katelynn at firstname.lastname@example.org or 215.772.1541.
Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.
Cancellations must be made by Tuesday, May 26th to avoid a charge.
First Course: Gazpacho
Entree: Quatro of Tacos: Fish, Chicken, Vegetarian, and Beef with Rice and Beans
Dessert: Chocolate Spice Cake with Tequila Ganache