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June Supper Club: Italian Farm to Table

June 18, 2015 @ 6:30 pm - 9:00 pm

The June Supper Club features a tasting menu focused on Italian Farm to Table cuisine, Chef Nick’s specialty.

Thursday, June 18th, 2015

6:30pm – Cocktail Hour Begins
7:00pm – Dinner is Served

Cost: $45 per person, plus tax and gratuity

To make a reservation, please contact Katelynn at events@rcop.com or 215.772.1541.

Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.


First Course: House Made Mortodella

Second Course: Tallegio Ravioli

Entree: Roasted Rack of Lamb and Course Ground Polenta with Pickled Cauliflower

Dessert: Ricotta Cheesecake


June 18, 2015
6:30 pm - 9:00 pm
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Grille Room