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June Supper Club: Italian Farm to Table

June 18, 2015 @ 6:30 pm - 9:00 pm

The June Supper Club features a tasting menu focused on Italian Farm to Table cuisine, Chef Nick’s specialty.

Thursday, June 18th, 2015

6:30pm – Cocktail Hour Begins
7:00pm – Dinner is Served

Cost: $45 per person, plus tax and gratuity

To make a reservation, please contact Katelynn at events@rcop.com or 215.772.1541.

Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.

Menu:

First Course: House Made Mortodella

Second Course: Tallegio Ravioli

Entree: Roasted Rack of Lamb and Course Ground Polenta with Pickled Cauliflower

Dessert: Ricotta Cheesecake

Details

Date:
June 18, 2015
Time:
6:30 pm - 9:00 pm
Event Category:
Event Tags:
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Venue

Grille Room