The June Supper Club features a tasting menu focused on Italian Farm to Table cuisine, Chef Nick’s specialty.
Thursday, June 18th, 2015
6:30pm – Cocktail Hour Begins
7:00pm – Dinner is Served
Cost: $45 per person, plus tax and gratuity
To make a reservation, please contact Katelynn at firstname.lastname@example.org or 215.772.1541.
Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.
First Course: House Made Mortodella
Second Course: Tallegio Ravioli
Entree: Roasted Rack of Lamb and Course Ground Polenta with Pickled Cauliflower