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Caribbean Supper Club

August 24, 2016 @ 6:00 pm - 9:00 pm

Join members as Chef Craig leads us through a three course taste of the Caribbean! Themed cocktails will be available. The menu is as follows:

First Course: Fish Cake with Cilantro Aioli & Lime Emulsion

Entree: Jerk Chicken with Rice & Beans, Plantains

Dessert: Dulce de Leche Coconut Tart

Cocktails start at 6 pm, dinner at 7 pm. Cost is $35 per person plus tax and service. Dietary restrictions can be accommodated but must be noted at the time of reservation. RSVP to events@rcop.com or 215-772-1541.


August 24, 2016
6:00 pm - 9:00 pm
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Main Dining Room
215 S. 16th Street
Philadelphia, PA 19102 United States
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