Join members as Chef Craig leads us through a three course taste of the Caribbean! Themed cocktails will be available. The menu is as follows:
First Course: Fish Cake with Cilantro Aioli & Lime Emulsion
Entree: Jerk Chicken with Rice & Beans, Plantains
Dessert: Dulce de Leche Coconut Tart
Cocktails start at 6 pm, dinner at 7 pm. Cost is $35 per person plus tax and service. Dietary restrictions can be accommodated but must be noted at the time of reservation. RSVP to firstname.lastname@example.org or 215-772-1541.