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August Supper Club: Caribbean

August 20, 2015 @ 6:30 pm - 9:30 pm

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The August Supper Club features a tasting menu focused on Caribbean cuisine.

Thursday, August 20th, 2015

6:30pm – Cocktail Hour Begins
7:00pm – Dinner is Served

Cost: $40 per person, plus tax and gratuity

To make a reservation, please contact Katelynn at events@rcop.com or 215.772.1541.

Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.


First Course: Jerk Wings

Entree: Mahi Mahi served with Plantains and Pineapple Pilaf

Dessert: Coconut Sorbet with Kiwi



August 20, 2015
6:30 pm - 9:30 pm
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Grille Room