The April Supper Club features a tasting menu focused on Asian Fusion cuisine.
Thursday, April 23, 2015
6:30pm – Cocktail Hour Begins
7:00pm – Dinner is Served
Dumpling Dim Sum
Pork Belly Over Sushi Rice
Green Tea Gelato with Passion Fruit
To make a reservation, please contact Katelynn at firstname.lastname@example.org or 215.772.1541.
Please specify if you would like to reserve a table with friends or if you prefer to join the communal table. Note any dietary restrictions in advance. Special requests including Vegetarian, Vegan, and Gluten Free can be accommodated.
Cancellations must be made by Monday, April 20th to avoid a charge.