Each summer, Philadelphians routinely have contrasting views on the overall activity in the city during our traditionally humid season. Some are of the theory that the city becomes vacant, losing its residents to an ocean breeze that can only be felt at the neighboring Shore Points in New Jersey. Not everyone though, spends their time [...]
The Lunch Counter is now the Gold Leaf Café! The Racquet Club is proud to announce a new concept for our lunch restaurant, which is now called the Gold Leaf Café. So named for the gold leaf paint that tournament winners’ names are immortalized on the Fourth Floor, the new café serves a complement of [...]
The Food & Beverage Department recently launched a new dining concept: The Gourmand Dinner. The brainchild of Front of House Manager Carmen Picard and Chef Nick Lisotto, the dinner is the perfect opportunity for both to get creative and have a little fun while providing a delicious experience for our members. The concept is simple: [...]
Farm to Table Dining at The Racquet Club Much like “foodie” and “artisanal”, “Farm-to-Table” has become a staple buzz-word in the culinary world. While it might be cliché, we stand by the movement that sources locally grown food delivered right to your plate, which has truly created the fresh and unique dining experience here at [...]
