Supper Club: Harvest Dinner
The September Supper Club’s theme was Harvest, and in keeping with its name all the ingredients were sourced from two local farms: Green Meadow Farm in Gap, PA and Erdenheim Farm in Whitemarsh, PA. Our culinary team wowed with a four course tasting menu starting with Vegetable Anitpasti and moving onto Chef Nick’s homemade Casoncelli, which is a ground salumi stuffed pasta in a brown butter sauce. The entrée was apple braised chicken with mashed potatoes, and the coup de grace was a blueberry crumble.
More impressive than the food was the atmosphere of the room, with long time friends sharing a table, and new friends meeting at another. We love the opportunity to showcase our kitchen’s skill, so if you haven’t joined us for one yet be sure to sign up for October’s Supper Club dinner, which will feature a pumpkin theme.
Katelynn Zaccaria, Food & Beverage Director